EL 
Menu
Welcome to Pool Bar Restaurant Alatsi in Karteros, Heraklion, where culinary creativity meets the coolness of the pool and the magic of the coastal breeze. Our carefully curated menu highlights the treasures of the sea with fresh fish and seafood sourced from local fishermen, ensuring unmatched quality and sustainability. You’ll also find dishes with select meats, handmade salads, and a refined selection of premium wines. Each creation perfectly combines top-quality ingredients with the artistry of our chefs, offering a complete dining experience. We invite you to savor an unforgettable culinary journey just steps from the shoreline!
APPETIZERS
- Wild fennel pies
- Cheese pies
- Feta with olive oil & oregano
- Cretan cheese graviera
- Dacos with fresh tomato, feta, olives & capers
- Tzatziki
- Spicy cream cheese with feta
- Beetroot with olive oil & vinegar
- Fava creamy yellow, olive oil & fresh spring onion
- Stuffed vine leaves homemade with cool yogurt sauce
- Savory kadaifi with cheese and cream
- Grilled talagani cheese with pita and vegetables
- French Fries
SALADS
- Greek Salad (Tomatoes, cucumber, pepper, onion, feta, olive oil)
- Caesar’s Salad (Iceberg, chicken, bacon, croutons, parmezana, homemade caesar’s sause)
- Alatsi (Seasonal mixed greens, cherry tomatoes, croutons, flakes parmezana with homemade testy orange and lemon dressing)
- Burrata (Creamy burrata, cherry tomatoes, fresh bacil pesto, baby arugula and olive oil)
FISH & SEAFOOD
- Marinated anchovies
- Octopus with caramelized onions
- Sauteed mussels
- Shrimp saganaki in rich tomato sause and feta
- Cuttlefish in its ink
- Fried calamari
- Grilled shrimps served with olive lemon - mustard, olive oil dressing
- Grilled octupus served with vinegar & olive oil
- Grilled calamari served with lemon - mustard olive oil
- Grilled sea bream served with baked potato and lemon - mustard olive oil
- Grilled dorado, served with baked potato and lemon - mustard olive oil
- Sea bass fillet served with refreshing quinoa salad and sauteed spinach
- Crispy fried small fish
- Catch of the day
FROM THE GRILL
- Grilled beed steak with oven baked potato and seasonal roasted vegetables
- Grilled chicken fillet served with crispy potatoes and roasted vegetables
- Grilled pork steak, the grill master's cut with oven baked potato and seasonal roasted vegetables
- Beef burger with crispy potatoes and green salad
- Grilled pork belly with crispy potatoes
- Pork souvlaki (3pcs.) with crispy potatoes, tzatziki and pita bread
- Chicken souvlaki (3pcs.) with crispy potatoes, tzatziki and pita bread
- Pork gyros with potatoes, tzatziki, pita bread, onion, parsley and tomato
- Chicken gyros with potatoes, tzatziki, pita bread, onion, parsley and tomato
- Mix grill with fries potatoes, tzatziki, BBQ & pites (Burgers 4pcs., pork souvlaki 2pcs. & chicken 2 pcs., chicken fillet 4pcs., pancetta 4 pcs.)
PASTA & ORZO
- Seafood orzo with pesto
- Vegetable orzo
- Linguine with shrimp and fresh tomato sause
- Black linguine with cuttlefish & ouzo flavor
- Penne Con Pollo (Penne, chicken fillet in creamy sause)
- Carbonara (Linguine, bacon, cheese in creamy sause)
- Pasta Napoli (Linguine with fresh tomato sause and herbs)
KIDS MENU
- Chicken nugget's with fries
- Fishsticks with fries
- Napoli pasta linguini or penne
